Professional Packaging Machinery
Leading manufacturer with 25 years of export experience, specializing in filling and sealing machines for chocolate, candy, jelly, ice pops, and beverage production lines. We deliver complete factory solutions with technical support and production formulas.

Multi-Function Filling & Sealing System
Our flagship automatic filling and sealing machine handles various viscosities from liquid beverages to thick chocolate paste. Features servo-driven precision filling, heat sealing technology, and quick-change format parts for different container sizes.
Our Machine Categories
Complete chocolate tempering, molding, and enrobing lines. Candy depositing and wrapping machines for hard candy, toffee, and gummies.
- Chocolate molding lines (500-2000 kg/h)
- Candy depositing machines
- High-speed wrapping systems
Automated filling systems for juices, dairy products, and carbonated beverages with integrated capping and labeling.
- Aseptic filling technology
- PET bottle handling systems
- CIP cleaning integration
Specialized equipment for ice pops, ice cream bars, and frozen desserts with rapid freezing technology.
- Continuous freezing tunnels
- Automatic stick insertion
- Flow-pack wrapping systems
Complete production line design, installation, and commissioning with ongoing technical support and training.
- Custom layout design
- Process optimization
- Recipe development assistance
Why Choose Our Machinery
Quality Assurance
Rigorous testing and quality control at every manufacturing stage ensures reliable performance
Technical Support
Comprehensive installation guidance and 24/7 remote technical assistance for all equipment
Recipe Sharing
Free production formulas and process optimization consultation to maximize your output
Global Service
18 years of international trade experience with customers in over 50 countries worldwide
Ready to Upgrade Your Production Line?
Let our experienced team design the perfect machinery solution for your food production needs. Get a free consultation and quotation today.